Primmo Real Estate Monaco
Le Panorama Bloc A/B, 57 Rue Grimaldi, Monaco
Cerrado
🕗 Horarios
| Domingo | - | |||||
| Lunes | - | |||||
| Martes | - | |||||
| Miércoles | - | |||||
| Jueves | - | |||||
| Viernes | - | |||||
| Sábado | - | |||||
11, Rue Princesse Caroline, 98000, Monaco, MC Monaco
Contactos teléfono: +377 97 98 20 43
Sitio web: www.lebilig-monaco.com
Latitude: 43.7333641, Longitude: 7.4200336
Mapa e indicaciones más amplias 
aisha zhumabay
::please, go somewhere else, trust me the food is bad. and the service is awful. it was bad experience, they just don’t care, because they know that they will have tourists and doesn’t give a fuccc about service as quality of food. i wanted to cry.
Tiffany Lovato
::The waitress & I had a language barrier. I asked her was the bisque soup, she said yes. Then pasta came, I tried to take a bite, the seafood was strong tasting. Wouldn’t recommend. Advised I couldn’t eat it. The manager insisted either the waitress or I pay for the food. It stressed me out & I didn’t get to eat at all. I watched my friend eat. I was starving. Terrible experience. In LA the restaurant is funded enough to cover incidentals. This was tasteless behavior.
Christina
::We had some nice Aperol Spritz. The price was alright and it was a nice place to spend a couple of hours at.
Ella Butler
::Had a really lovely lunch here! Stopped by on our lunch brake and were spoiled for choice with the versatile and reasonable menu! I had the salad Caesar and my friend had the chicken burger and I was delightfully impressed and although there is much of the menu to exploit I will be back especially for that salad.
Ms. Y
::It was a busy race weekend and after walking for 20 minutes, this was the only place we could find without an excessively long wait and a moving queue where we could have a late lunch. First impressions, the seafood pasta dish was aesthetically pleasing but unfortunately the lobster was overcooked. The bisque was watery and had no real depth of flavour. The pan seared beef fillet arrived almost well done and without the creamy Cognac mushroom sauce it was supposed to be served with as per the menu. The chips on the side were cold. I noticed the table next to us also received an overly done steak without a sauce even though they ordered a medium steak. We had to send it back as we had ordered this medium rare. The steak tartare had a good level of spices and heat however, according to the menu, it was supposedly served with a confit egg yolk on top, which was missing. At this point, we just wanted to finish the meal quickly and go. The steak came back medium rare the second time and with a sauce. The steak was not rested long enough and looked like it was oozing with blood, the sauce did not taste like a flambéed Cognac sauce and was leaning more towards a mushroom and black peppercorn sauce, but at least the chips arrived piping hot. This place will be fine for a casual drink but there are much better places to dine out all around Monaco.